Title: Baked Lemon Cheese Pie (Aha)
Categories: Pie Dessert
Yield: 8 Servings

3	tb	Acceptable margarine,
		Melted
1	c	Graham cracker crumbs
1	ts	Grated lemon peel
1 1/3	c	Low-fat cottage cheese,
		Drained
2/3	c	Yogurt Cheese (AHA)
		Egg substitute equivalent to
2		Eggs
1/2	c	Sugar
1/3	c	Skim milk
3	tb	All-purpose flour
5	tb	Fresh lemon juice
1	tb	Grated lemon rind
1/4	ts	Vanilla

Preheat oven to 300 F.

In a bowl, combine margarine, graham cracker crumbs, and lemon peel. Stir until thoroughly blended. Remove 1 T of mixture and set aside. Press remainder into a 9-inch pie pan. Bake 5 minutes. Remove from oven and allow to cool. Leave oven setting at 300 F.

Blend cottage cheese and Yogurt Cheese (AHA) in a blender or the work bowl of a food processor fitted with a metal blade until creamy. Add egg substitute slowly, mixing constantly. Add sugar and skim milk, beating well after each addition. Add remaining ingredients, beating until smooth.

Pour mixture into cooled pie shell. Sprinkle reserved crumbs on top. Bake at 300 F for 1 1/2 hours, or until set. Cover and refrigerate. Cool several hours before serving.

Nutritional Analysis: Calories 217 kcal Cholesterol 6 mg Saturated Fat 2 gm Protein 11 gm Sodium 358 mg Polyunsaturated Fat 1 gm Carbohydrate 29 gm Total Fat 7 gm Monounsaturated Fat 3 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Fri 11-29-1996 at 08:27:09

Size of Serving: N/A

From: Lawrence Kellie Date: 12-22-96 (09:08) The Computer Workshop (70) Home Cooki

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